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| Recipe #6 from RopeSausage.com |
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| Shrimp and Spicy Chicken Sausage Gumbo |
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1/4 cup butter
1/4 cup flour
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 lb Chicken Fricadelwurst Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14-1/2 oz.) Condensed Chicken Broth
1/2 lb fresh okra, sliced
1 small bay leaf
1/4 tsp. dried thyme leaves
salt and black pepper to taste
1/2 lb. cleaned medium shrimp
Hot cooked MINUTE White Rice
MELT butter in large skillet over medium-high heat. Stir in flour.
Cook 4 minutes or until golden brown, stirring frequently. Add green
pepper, onion, celery and garlic; cook 2 to 3 minutes or until tender,
stirring occasionally.
ADD Chicken Fricadelwurst, tomatoes, broth, okra, bay leaf and thyme;
stir until well blended. Season with salt and black pepper to taste.
Cover. Simmer 5 minutes, stirring occasionally.
ADD shrimp; cook 5 minutes or until shrimp are done. Remove bay leaf;
discard. Serve shrimp mixture over rice.
Note:
Wash hands before preparation and as needed to prevent cross
contamination. Wash and sanitize work surfaces between each contact
with a different raw food item. Inspect all ingredients.
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AND THE BEST NEWS IS
THAT YOU CAN HAVE THE GREAT TASTES OF OKTOBERFEST ALL YEAR AROUND
- RIGHT HERE AT MT. ANGEL SAUSAGE COMPANY! |
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