| Recipe #5 from RopeSausage.com |
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| Sausage, Red Beans and Rice |
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Serves: 6 to 8
2 Tbsp. oil
1 cup chopped onion
3 cans (15-1/2 oz. each) red beans, drained, rinsed
2 cans (14-1/2 oz. each) chicken broth
1 lb. Bratwurst or Fricadelwurst Sausage, cooked, sliced
1 cup water
1 tsp. red pepper flakes
1/2 tsp. ground red pepper
2-1/2 cups MINUTE Premium White Rice, uncooked
HEAT oil in medium saucepan. Add onion; cook and stir 3 minutes or
until tender.
ADD beans, broth, Fricadelwurst, water and seasonings; mix well. Bring
to boil.
STIR in rice; cover. Simmer 10 minutes or until rice is tender. Stir.
Garnish with chopped fresh parsley if you like.
Note:
Wash hands before preparation and as needed to prevent cross
contamination. Wash and sanitize work surfaces between each contact
with a different raw food item. Inspect all ingredients. |
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AND THE BEST NEWS IS
THAT YOU CAN HAVE THE GREAT TASTES OF OKTOBERFEST ALL YEAR AROUND
- RIGHT HERE AT MT. ANGEL SAUSAGE COMPANY! |
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