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| Recipe #3 from RopeSausage.com |
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| Party Sausage Bites |
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Serves 12 (Snacks, not dinner!)
2 lbs cooked Rope Sausage cut into 1" pieces
12 ounces Beer
1/4 cup of Sweet-Hot mustard
Cut sausages into 1-inch pieces and put in a skillet with the heat set
to moderately-high. Add sausage and heat to 170 degrees brown well.
Add beer and simmer for 4-5 minutes, stirring often. Transfer to a
chafer. Insert wooden picks into sausage bites. Hold at 140F or higher
for service. Serve with sweet-hot mustard to the side.
Note:
Wash hands before preparation and as needed to prevent cross
contamination. Wash and sanitize work surfaces between each contact
with a different raw food item. Inspect all ingredients.
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AND THE BEST NEWS IS
THAT YOU CAN HAVE THE GREAT TASTES OF OKTOBERFEST ALL YEAR AROUND
- RIGHT HERE AT MT. ANGEL SAUSAGE COMPANY! |
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