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| Recipe #2 from RopeSausage.com |
| Almost Grandmas Sausage and Peppers |
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2 tablespoons vegetable oil or pan spray
3 lbs cooked Rope Sausage
1 onion, thinly sliced
1 tablespoon garlic, minced
2 red pepper, seeded & sliced
1 green pepper, seeded & diced
3 tablespoons tomato paste
3/4 cup dry white wine
1 teaspoon fennel seeds
salt to taste
white pepper to taste
HEAT a casserole or large skillet and heat the sausage for 2 minutes
on each side. Add the onions, garlic, peppers, tomato paste, wine,
fennel seeds, salt and pepper. Cover and cook over low heat for 25
minutes.
Note:
Wash hands before preparation and as needed to prevent cross
contamination. Wash and sanitize work surfaces between each contact
with a different raw food item. Inspect all ingredients
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AND THE BEST NEWS IS
THAT YOU CAN HAVE THE GREAT TASTES OF OKTOBERFEST ALL YEAR AROUND
- RIGHT HERE AT MT. ANGEL SAUSAGE COMPANY! |
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