1/4 cup butter
1/4 cup flour
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 lb Chicken Fricadelwurst Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14-1/2 oz.) Condensed Chicken Broth
1/2 lb fresh okra, sliced
1 small bay leaf
1/4 tsp. dried thyme leaves
salt and black pepper to taste
1/2 lb. cleaned medium shrimp
Hot cooked MINUTE White Rice

MELT butter in large skillet over medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until tender, stirring occasionally.

ADD Chicken Fricadelwurst, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper to taste. Cover. Simmer 5 minutes, stirring occasionally.

ADD shrimp; cook 5 minutes or until shrimp are done. Remove bay leaf; discard. Serve shrimp mixture over rice.
Wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients.