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Sausage, Red Beans and Rice
Mar 3, 2013 4:33:43 PM
Serves: 6 to 8
2 Tbsp. oil
1 cup chopped onion
3 cans (15-1/2 oz. each) red beans, drained, rinsed
2 cans (14-1/2 oz. each) chicken broth
1 lb. Bratwurst or Fricadelwurst Sausage, cooked, sliced
1 cup water
1 tsp. red pepper flakes
1/2 tsp. ground red pepper
2-1/2 cups MINUTE Premium White Rice, uncooked
HEAT oil in medium saucepan. Add onion; cook and stir 3 minutes or until tender.
ADD beans, broth, Fricadelwurst, water and seasonings; mix well. Bring to boil.
STIR in rice; cover. Simmer 10 minutes or until rice is tender. Stir. Garnish with chopped fresh parsley if you like.
Wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients.
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