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Party Sausage Bites
Mar 3, 2013 4:28:55 PM
Serves 12 (Snacks, not dinner!)
2 lbs cooked Rope Sausage cut into 1" pieces
12 ounces Beer
1/4 cup of Sweet-Hot mustard
Cut sausages into 1-inch pieces and put in a skillet with the heat set to moderately-high. Add sausage and heat to 170 degrees brown well. Add beer and simmer for 4-5 minutes, stirring often. Transfer to a chafer. Insert wooden picks into sausage bites. Hold at 140F or higher for service. Serve with sweet-hot mustard to the side.
Wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients.
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