2 tablespoons vegetable oil or pan spray
3 lbs cooked Rope Sausage
1 onion, thinly sliced
1 tablespoon garlic, minced
2 red pepper, seeded & sliced
1 green pepper, seeded & diced
3 tablespoons tomato paste
3/4 cup dry white wine
1 teaspoon fennel seeds
salt to taste
white pepper to taste

HEAT a casserole or large skillet and heat the sausage for 2 minutes on each side. Add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

Wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients